The Chunky Chef · by The Chunky Chef★ 4.8 (36)
One Pot Chicken Fajita Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 88%
CARBS 52G35% OF CAL
20G FIBER8G SUGAR24G OTHER
FAT 24G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta combining fajita flavors with creamy sauce and chicken. A hearty weeknight meal with Tex-Mex seasoning.
mainmexicanpastachicken🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp olive oil, (divided)
- 1 lb boneless, skinless chicken breasts, cut into 1/2 - 1 inch pieces
- 2-3 Tbsp fajita seasoning ((taco seasoning works too))
- 1 large yellow onion, peeled and diced
- 2-3 bell peppers, any variety, sliced into 1 inch long strips
- 5 cloves garlic, minced
- 2 cups reduced sodium chicken stock
- 1/2 cup heavy cream
- 10 oz can diced tomatoes and green chiles ((like Rotel brand))
- 8 oz dried penne pasta ((or other short cut pasta))
- kosher salt and black pepper, to taste
- lime wedges, for garnish
- sliced green onions, for garnish
- minced fresh cilantro, for garnish
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 88%
CARBS 52G35% OF CAL
20G FIBER8G SUGAR24G OTHER
FAT 24G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.