One Pot Chicken Chow Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken chow mein with tender stir-fried chicken, vegetables, and noodles in a savory soy-based sauce. It comes together in under 35 minutes as a satisfying weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup (80ml) light soy sauce (or tamari)
- 2 tbsp oyster sauce
- 2 tbsp Chinese Cooking wine ( or mirin)
- 2 tsp fresh grated ginger
- 3 cloves garlic (, minced)
- 1 tbsp sesame oil
- 2 tsp chicken powder (, optional! See Note 1)
- 2 tsp sugar
- ½ tsp white pepper
- 1 tbsp cornstarch ((= cornflour))
- ¼ tsp red pepper flakes
- 3 large chicken breasts (, sliced into thin strips)
- 1 tsp baking soda ( (= bicarbonate of soda))
- 2 tbsp neutral oil (peanut, canola / rapeseed)
- 1 white onion (, julienned)
- 3 carrots (, julienned)
- 2 stalks celery (, julienned)
- 1 cup (100g) fine green beans (, halved)
- 2 ½ cups (250g) green cabbage (, shredded)
- 4 green onions (spring onions) (, sliced)
- 10 ½ oz (300g) fresh chow mein noodles (See Note 2)
- ¼ cup (4 tbsp) water (, or as needed)
- sliced green onions
- crisp chili oil (to taste (optional - for a bit of heat))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2313mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1654mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.