Half Baked Harvest · by Tieghan Gerard★ 3.9 (40)
One Pot Chicken Caesar Pesto Pasta
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 75%
CARBS 66G36% OF CAL
4G FIBER56G OTHER7G TOTAL SUGAR
FAT 37G45% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with chicken, basil, spinach, and a creamy Caesar-pesto sauce. A complete dinner that tastes restaurant-quality but comes together in 35 minutes.
mainamericanpastachicken🍲 stockpot
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 1 pound boneless chicken breasts or thighs, cubed
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 cup basil pesto
- salt, pepper, and chili flakes
- 2 cloves garlic, chopped
- 1 pound short cut pasta
- 1/2 cup fresh chopped basil
- 2 tablespoon fresh chopped dill or parsley
- 2 cups milk
- 2 ounces cream cheese
- 1/2 cup Caesar dressing
- 1 cup grated parmesan cheese
- 2-3 cups arugula or baby spinach
- 2 tablespoon lemon juice
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 75%
CARBS 66G36% OF CAL
4G FIBER56G OTHER7G TOTAL SUGAR
FAT 37G45% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1091mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 362mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.