Simply Scratch · by Laurie McNamara
One Pot Chicken Cacciatore
NUTRITION · PER SERVING110M COOK
CAL 36%·PRO 100%
CARBS 26G15% OF CAL
6G FIBER6G OTHER14G TOTAL SUGAR
FAT 36G44% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian braised chicken with mushrooms, tomatoes, herbs, and red wine. Tender and aromatic, this hunter's-style stew is a comforting one-pot dinner.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (or avocado oil)
- 1 tablespoon unsalted butter
- 8 boneless skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 1 large yellow onion (diced)
- 1 medium carrot (shredded)
- 1 small red bell pepper (diced)
- 8 ounces mushrooms (cremini or white button)
- 6 cloves garlic (finely chopped)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 2 tablespoons tomato paste
- 1 pinch red pepper flakes (more or less to preference)
- 1/4 cup dry red wine (like chianti or pinot noir)
- 28 ounces crushed tomatoes
- 1/2 teaspoon sugar
- 2 tablespoons fresh basil (sliced or chopped)
At a glance
PER SERVING · TIME 110M
CAL 36%·PRO 100%
CARBS 26G15% OF CAL
6G FIBER6G OTHER14G TOTAL SUGAR
FAT 36G44% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 913mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2084mg
- Calcium
- 91mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.