One Pot Chicken Broccoli and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot chicken, broccoli, and rice cooked in a cheese sauce. Homestyle comfort food with tender chicken and broccoli in a rich, cheesy broth. Perfect for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 1/2 pounds boneless skinless chicken breast (cubed)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium white onion (diced)
- 1 tablespoon minced garlic
- 1 1/2 cups long grain white rice
- 3 tablespoons all-purpose flour
- 2 1/2 cups chicken broth
- 2 cups milk
- 4 cups broccoli florets (cut into bite-size pieces)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 943mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 397mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.