One-Pot Chicken Bacon Ranch Pasta Recipe
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The Real Food Dietitians · by Jessica Beacom★ 5.0

One-Pot Chicken Bacon Ranch Pasta Recipe

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 84%
CARBS 37G25% OF CAL
5G FIBER28G OTHER5G TOTAL SUGAR
FAT 31G48% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ranch-flavored pasta with chicken thighs, bacon, and peas cooked in one pot. Comforting family dinner with familiar flavors.

mainamericancasserolepastachickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 4 slices thick-cut uncured bacon, chopped (about 4 ounces)
  • 1 (8 ounce) block cheddar cheese, shredded (~2 ½ cups)
  • 1 ¼ lbs boneless skinless chicken thighs, cut into ½-inch pieces
  • 3 cups (24 ounces) low-sodium chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley (optional)
  • ¼ teaspoon dried dill
  • ⅛ teaspoon black pepper
  • 8 ounces uncooked fusilli pasta (use gluten-free if needed)
  • 1 ½ cups frozen peas
  • ⅓ cup half and half (may substitute whole milk)
  • 2 tablespoons Primal Kitchen No-Dairy Ranch Dressing, plus more for serving
  • Optional garnish: finely minced fresh parsley, more ranch dressing for drizzling
PREP
10M
SODIUM
1040MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.