The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
One-Pot Chicken Bacon Ranch Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 76%
CARBS 68G29% OF CAL
3G FIBER59G OTHER6G TOTAL SUGAR
FAT 57G55% OF CAL
26G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot creamy ranch pasta loaded with crispy bacon and tender chicken thighs. Comfort food that comes together in 40 minutes for busy weeknights.
mainamericanpastachickenpork🌡️ thermometer
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Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream (or half-and-half, at room temperature)
- 8 ounces cream cheese (cut into large cubes, softened)
- 6 slices bacon (chopped into small pieces)
- 1 pound boneless skinless chicken thighs (cut into 1-inch pieces)
- 2 tablespoon butter
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoon ranch seasoning mix
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups low-sodium chicken broth
- 12 ounces rotini pasta (or penne, fusilli, etc.)
- 1 cup cheddar cheese (freshly shredded)
- 1 cup mozzarella cheese (freshly shredded)
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 76%
CARBS 68G29% OF CAL
3G FIBER59G OTHER6G TOTAL SUGAR
FAT 57G55% OF CAL
26G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1511mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.