Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
One Pot Chicken and Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 81%
CARBS 43G31% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 22G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and rice cooked together in one skillet with aromatic spices and chicken broth. Tender, flavorful, and minimal cleanup for a weeknight dinner.
mainamericangrain bowlchicken🍳 skilletdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoon paprika powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
- 4 chicken thighs (boneless (skin on or off, depending on what you have))
- 2 Tablespoons olive oil
- 2 shallots or green onions (finely chopped)
- 1 cup long-grain rice (I used basmati, rinsed and drained)
- 1 ¾ cups chicken stock
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 81%
CARBS 43G31% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 22G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 459mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.