One Pot Chicken and Peas Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and peas tossed with fettuccine in a creamy Alfredo sauce, cooked entirely in one pot in under 30 minutes. Rich and satisfying, it's an efficient weeknight dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (boneless and skinless cut into cubes)
- salt and pepper ( to taste)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 cups chicken broth (low sodium)
- 1½ cups heavy cream
- 8 ounce fettuccine
- 1 cup frozen peas
- 1 sprig basil
- 1½ cups Parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1138mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 478mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.