Jo Cooks · by Joanna Cismaru★ 4.7 (55)
One Pot Chicken and Orzo
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 82%
CARBS 28G16% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 49G61% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo with chicken thighs, sun-dried tomatoes, and fresh basil. All in one skillet, this dish is comforting, quick, and perfect for weeknight dinners.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 6 chicken thighs (with skin and bone in)
- 1 teaspoon seasoning salt (or to taste)
- 2 tablespoons unsalted butter
- 1 onion (chopped)
- 3 cloves garlic (minced)
- ¼ cup sun dried tomatoes (chopped)
- ¼ teaspoon red pepper flakes
- 1 cup orzo (uncooked)
- 1 cup heavy cream
- 2 cups chicken broth (low sodium)
- ¼ cup Parmesan cheese
- salt and pepper (to taste)
- ¼ cup basil (chopped)
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 82%
CARBS 28G16% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 49G61% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 452mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.