The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
One-Pot Chicken and Mushroom Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 49G35% OF CAL
2G FIBER42G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine Alfredo with chicken and mushrooms simmered together in one pot. A quick weeknight dinner ready in 30 minutes.
mainitalianpastachicken🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1/2 white onion (diced)
- 1 pound chicken breast (diced)
- 3 cups chicken stock
- 2 cups heavy cream
- 4 ounces cremini mushrooms (thinly sliced)
- 1 large fresh basil leaf (thinly sliced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 16 ounces fettuccini noodles (broken in half )
- 1/2 cup grated parmesan
- parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 49G35% OF CAL
2G FIBER42G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 631mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.