Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (5)
One-pot chicken and mushroom casserole
NUTRITION · PER SERVING80M COOK
CAL 65%·PRO 100%
CARBS 96G30% OF CAL
8G FIBER66G OTHER21G TOTAL SUGAR
FAT 70G48% OF CAL
17G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot rice casserole with chicken, wild mushrooms, chestnuts, and an aromatic broth flavored with soy sauce and honey. Comforting and packed with umami.
maincasserolechicken🔥 oven
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken leg portions - preferably free-range
- 4 banana shallots (peeled and finely diced)
- 2 garlic cloves (peeled and finely diced)
- 400 g | 14oz chestnut mushrooms (stems removed, roughly chopped)
- 100 g | 3.5oz wild mushrooms (roughly chopped or left whole (I used chanterelles))
- 230 g | 8.1oz white & wild long grain rice mix
- 200 g | 7oz cooked chestnuts (roughly chopped)
- 500 ml | 2 cups hot chicken stock
- 6 tbsp Kikkoman soy sauce
- 2 tbsp honey
- a handful fresh thyme sprigs + more to serve
- 2 tbsp butter
- 2 tbsp olive oil
- 2 bay leaves
- salt and freshly ground pepper to season
At a glance
PER SERVING · TIME 80M
CAL 65%·PRO 100%
CARBS 96G30% OF CAL
8G FIBER66G OTHER21G TOTAL SUGAR
FAT 70G48% OF CAL
17G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2764mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1619mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.