One-Pot Chicken and Couscous with Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and couscous cooked together with feta, pomegranate, and warm spices like cumin and paprika. Aromatic and tender with bright pops of fruit and cheese. Versatile enough to serve hot or cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp vegetable oil
- 8 bone-in chicken thighs
- ½ tsp salt
- ½ tsp black pepper
- 1 large onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 1 tsp cumin
- 1/2 tsp paprika
- ½ tsp celery salt
- 420 ml (1 3/4 cups) hot chicken stock (hot water plus 2 stock cubes is fine)
- zest and juice of 1 lemon
- 1 red pepper (deseeded and finely chopped)
- 1 green pepper (deseeded and finely chopped)
- 200 g (1 cup) wholewheat or regular couscous
- 100 g (3.5 oz) feta cheese (crumbled)
- seeds from half a pomegranate
- small bunch spring onions (chopped)
- 2 large tomatoes (roughly chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1033mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.