Plain Chicken · by StephanieParker★ 5.0 (1)
One-Pot Chicken Alfredo Ravioli
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 40%
CARBS 20G22% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 23G57% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, ravioli, bacon, and fresh Alfredo sauce cook together in one skillet in under 25 minutes. Creamy, rich, and satisfying for busy weeknights.
mainamericanpastachicken🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 cup cooked chopped chicken
- ½ tsp Italian seasoning
- 1 clove minced garlic
- 1 (9-oz) package refrigerated cheese ravioli
- ¾ cup chicken broth
- ½ cup heavy cream
- 4 slices bacon (cooked and chopped)
- parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 40%
CARBS 20G22% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 23G57% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 550mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.