One Pot Chicken Alfredo
View original ↗
Yellow Bliss Road · by Madison4.8 (10)

One Pot Chicken Alfredo

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 67%
CARBS 36G23% OF CAL
3G FIBER1G ADDED4G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 40G57% OF CAL
17G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta and chicken cooked in one pot with a creamy alfredo sauce made from heavy cream and cream cheese. Quick and rich. Ready in 30 minutes for easy weeknight dinners.

mainitalianpastachicken
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless, skinless chicken breast (cut into 1 ½-inch pieces)
  • 1 tablespoon extra virgin olive oil
  • 3 garlic cloves (minced)
  • 1 cup chicken broth (vegetable broth may be substituted)
  • 1 cup heavy whipping cream
  • ½ pound uncooked pasta (Penne, rigatoni, rotini, etc.)
  • 4 ounces cream cheese
  • ½ cup butter
  • 1 teaspoon Italian seasoning
  • 1 cup parmesan cheese (freshly shredded)
  • fresh minced parsley, for garnish (optional)
PREP
10M
SODIUM
556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.