One-Pot Cheesy Turkey Tamale Pie.
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Half Baked Harvest · by Tieghan Gerard★ 3.7 (328)

One-Pot Cheesy Turkey Tamale Pie.

NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 78%
CARBS 58G34% OF CAL
10G FIBER37G OTHER10G TOTAL SUGAR
FAT 34G45% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot tamale pie with turkey, polenta crust, enchilada sauce, and all the seasonal toppings. It's a creative use of Thanksgiving leftovers with Mexican flair.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups chicken broth
  • 2 cups milk
  • 1 cup polenta
  • 4 ounces sharp white cheddar cheese shredded (plus 4 ounces more for topping)
  • 1/4 teaspoon salt + pepper
  • 2-4 tablespoons butter
  • 2 cup leftover turkey (shredded)
  • 1 cup leftover gravy (or 1/2 cup extra enchilada sauce)
  • 1 1/2 cups red enchilada sauce
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt + pepper
  • 1/2 teaspoon cayenne pepper
  • 1 red bell pepper (diced)
  • 1 1/2 cups cooked black beans (rinsed + drained if using canned)
  • diced avocado
  • pomegranate salsa * (or any salsa)
  • 4 ounces crumbled queso fresco or cotija cheese
  • fresh cilantro (chopped)
  • in crushed tortilla chips (I forgot to add these the photos (but you should do this!))
PREP
10M
SODIUM
2003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.