One-Pot Cheesy Tortellini Soup with Rotisserie Chicken
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Well Seasoned Studio · by Ari Laing

One-Pot Cheesy Tortellini Soup with Rotisserie Chicken

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 56%
CARBS 61G46% OF CAL
10G FIBER38G OTHER13G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup of cheese tortellini, rotisserie chicken, white beans, and spinach in a silky tomato-cream broth. Deeply comforting and balanced, ready in an hour.

mainitaliansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp (30ml) olive oil
  • 2 medium sweet onions, (diced)
  • 2 large carrots, (diced)
  • 2 celery stalks, (diced)
  • 2 cloves of garlic, (finely chopped)
  • 2 Tbsp (30g) tomato paste
  • 2 tsp dried Italian seasoning
  • ½ tsp crushed red pepper flakes
  • 4 cups (32oz; 900g) low-sodium chicken broth
  • 1 (14.5oz; 410g) can of crushed tomatoes
  • Parmesan rind, (optional, but so good!)
  • 12 oz (340g) cheese and spinach tortellini, ( or any variety you prefer, uncooked)
  • 2 cups shredded or cubed rotisserie chicken, (or other leftover chicken)
  • 1 (15.5oz; 440g) can of cannellini beans (along with liquid)
  • 1 (5 or 6oz) bag of fresh baby spinach ( or chopped kale leaves (stems removed))
  • ½ cup (120ml) heavy cream (or coconut milk)
  • 1 Tbsp (15ml) red wine vinegar
  • Freshly grated Parmesan
  • Flaky sea salt
PREP
25M
SODIUM
1368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.