Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
One Pot Cheesy Tomato Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 47G74% OF CAL
5G FIBER38G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a creamy tomato sauce with garlic, herbs, and cheese, ready in under 30 minutes. Comfort food that's quick enough for a weeknight dinner.
mainitalianvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup crushed tomatoes (blended if desired, 240mL)
- 1 tablespoon plant butter (14g)
- 1 pound gnocchi (450g)
- 1 tablespoon olive oil or plant butter (15mL)
- 1/2 red onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon tomato paste (15g)
- Sea salt (to taste)
- Generous pinch of pepper
- 1/4 cup to 1/2 cup vegan milk (60-120mL)
- 1/2 cup vegan cheese (50g)
- 1 tablespoon basil
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 47G74% OF CAL
5G FIBER38G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 777mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.