One Pot Cheesy Taco Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, corn, and beans mixed with pasta in a cheesy taco-seasoned sauce, cooked in one pot. This quick weeknight dinner is ready in 30 minutes and combines the comfort of pasta with the flavors of tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil (or other cooking oil)
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tablespoon taco seasoning (see notes)
- 1 cup salsa
- 1 lb. ground beef ((preferably extra lean or lean))
- 2.5 cups chicken broth (or vegetable broth, or water in a pinch)
- 8 oz. farfalle (or other similar shape- see notes)
- 15 oz. canned black beans (drained and rinsed)
- 1 cup frozen corn (or fresh corn kernels)
- 2 cups shredded Mexican cheese (such as cheddar, Monterey jack, a blend, etc.)
- chopped cilantro, diced avocado, lime wedges, sour cream (or any other taco fixings, for serving (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1232mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 307mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.