Jo Cooks · by Joanna Cismaru★ 4.6 (98)
One Pot Cheesy Taco Orzo
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 48G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot cheesy orzo pasta cooked with ground beef, taco spices, and fresh toppings. Quick comfort food combining pasta and tacos.
mainamericanbowlbeef🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 2 cups orzo (uncooked)
- 2 cups taco skillet sauce
- 2½ cups chicken broth (low sodium)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon hot sauce (such as Sriracha)
- 1 cup cheese (shredded, I used a blend of Mozzarella and Cheddar)
- tomatoes (chopped)
- olives (chopped)
- green onions (chopped)
- fresh cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 58%
CARBS 48G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1987mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 249mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.