Averie Cooks · by Averie Sunshine★ 5.0 (4)
One Pot Cheesy Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 76%
CARBS 39G21% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 48G58% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and egg noodles cooked in one skillet with a creamy rotel cheese sauce. A quick family dinner ready in 30 minutes.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 12 to 14 ounces cooked sausage
- ½ cup yellow onion or white onion (diced)
- 2 to 3 cloves garlic (finely minced)
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- ¼ teaspoon red pepper flakes (or to taste (omit if sensitive to heat))
- 2 cups chicken broth ((I use reduced sodium))
- ½ cup milk ((whole milk or 2% milk recommended))
- 10 ounce can Rotel
- 6 ounces dry egg noodles
- 1 tablespoon cornstarch (optional if a creamier, thicker sauce is desired (although I did not need to do this))
- 2 cups shredded cheddar cheese
- Green onions (optional for garnishing (or other fresh herbs such as parsley or basil, finely minced))
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 76%
CARBS 39G21% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 48G58% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1896mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 455mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.