Salt & Lavender · by Natasha★ 4.8 (12)
One Pot Cheesy Orzo
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 23%
CARBS 19G21% OF CAL
3G FIBER0G OTHER15G TOTAL SUGAR
FAT 28G69% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta dish made with orzo, cheese, and heavy cream. Rich and comforting, it pairs well with various main courses.
sideamericanpasta
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 2 cups chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 2 cups sharp cheddar (grated)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 23%
CARBS 19G21% OF CAL
3G FIBER0G OTHER15G TOTAL SUGAR
FAT 28G69% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 734mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 172mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.