One Pot Cheesy Mexican Beef and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice cooked together with burrito-style fillings like beans, corn, salsa, and cheese, all in one skillet. Mexican-flavored and ready in 30 minutes. Serve with avocado and cilantro on top.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- one pound ground beef (I used 85% lean)
- one small/medium sweet Vidalia or yellow onion (peeled and diced small)
- one 1-ounce packet taco seasoning (I used medium, reduced sodium)
- one 14.5 ounce can petite diced tomatoes (I used no salt-added)
- 3/4 cup red salsa (I used medium Herdez)
- 3/4 cup water
- 3/4 cup long-grain rice (uncooked (I used white))
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 3/4 cup corn (I used frozen, straight from freezer)
- 1 1/2 to 2 cups finely shredded Mexican cheese blend (or your favorite cheese blend)
- 3 to 4 tablespoons fresh cilantro (finely chopped)
- avocado (guacamole, sour cream, etc. for garnishing, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 792mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.