One Pot Cheesy Italian Sausage and Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and pasta shells coated in a velvety cheese sauce made with heavy cream. Meaty and ultra-comforting, this one-pot dish comes together quickly for an easy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound hot Italian sausage (see note)
- 1/2 medium onion (chopped)
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 cups beef broth
- 1 cup heavy/whipping cream
- 2 cups uncooked medium shells
- 8 ounces Velveeta cheese (cubed)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1794mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.