Half Baked Harvest · by Tieghan Gerard★ 4.9 (90)
One Pot Cheesy Creamed Corn Orzo
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 73%
CARBS 108G50% OF CAL
7G FIBER87G OTHER14G TOTAL SUGAR
FAT 33G35% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with sweet corn, bacon, and cheese finished with heavy cream. A summer-forward dinner ready in 25 minutes.
mainamericanpastapork
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick-cut bacon, chopped
- 2 tablespoons salted butter
- 1 small yellow onion, chopped
- 2 cloves garlic, chopped
- 1 pound dry orzo pasta
- 2 tablespoons fresh thyme leaves
- 2 cups fresh corn ((about 4 ears))
- 3 cups chicken broth
- 1 can (4 ounce) diced green chilies
- kosher salt and black pepper
- 1/2 cup whole milk or heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 2-3 green onions, chopped
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 73%
CARBS 108G50% OF CAL
7G FIBER87G OTHER14G TOTAL SUGAR
FAT 33G35% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1871mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 284mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.