One Pot Cheesy Chicken Broccoli Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot creamy chicken, broccoli, and rice casserole that tastes like risotto but requires minimal work. Chicken breast, rice, and broccoli simmer together in a cheesy cream sauce for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons ranch seasoning mix
- 1 pound boneless chicken breast (cut into 1 inch cubes)
- 3 tablespoons butter
- 1 cup chopped onions
- 6-8 cloves garlic (minced)
- 1 ½ cups long grain rice
- 1 teaspoon fresh thyme (½ if dry)
- ½ cup EACH: half and half AND sour cream
- 2 tablespoons mayo
- 2 ½ cups chicken stock (broth)
- 2 cups broccoli florets
- 1 ½ - 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1092mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 452mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.