Salt & Lavender · by Natasha★ 5.0 (19)
One Pot Cheesy Beef and Shells
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 67%
CARBS 36G24% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 36G54% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef pasta in a rich cheese and cream sauce cooked in one pot. Comforting, silky, and easy with minimal cleanup.
mainamericanpastabeef🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 cup heavy/whipping cream
- 1/2 tablespoon Worcestershire sauce
- 2 cups uncooked medium shells
- 8 ounces Velveeta cheese (cubed)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 67%
CARBS 36G24% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 36G54% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 985mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.