The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
One Pot Cheeseburger Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 72%
CARBS 42G28% OF CAL
3G FIBER32G OTHER8G TOTAL SUGAR
FAT 33G48% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta combined in a creamy, cheesy sauce flavored like a cheeseburger. A quick, comforting one-pot meal that satisfies the whole family.
mainamericanpastacasserolebeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 1 lb lean ground beef
- 1 small onion ((finely diced))
- 2 tablespoons tomato paste
- 3 cloves garlic ((minced))
- 1 teaspoon ground mustard
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 3 cups low sodium beef broth
- 3 tablespoons ketchup
- 2 tablespoons sweet relish
- ½ cup heavy cream
- 3 cups pasta shells ((about 210 grams))
- 2 cups shredded cheddar cheese
- sliced pickles, optional, for serving
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 72%
CARBS 42G28% OF CAL
3G FIBER32G OTHER8G TOTAL SUGAR
FAT 33G48% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1250mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.