Budget Bytes · by Beth Moncel★ 4.4 (135)
One Pot Cheeseburger Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 53%
CARBS 52G38% OF CAL
4G FIBER7G SUGAR42G OTHER
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheeseburger-flavored pasta cooked entirely in one pot with ground beef, tomato sauce and cheddar. A quick homemade alternative to boxed hamburger helper.
mainamericanbeef🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion ($0.25)
- 1 Tbsp olive oil ($0.16)
- 1/2 lb. ground beef ($2.50)
- 2 Tbsp all-purpose flour ($0.02)
- 1 8oz. can tomato sauce ($0.29)
- 2 cups beef broth ($0.26)
- 1/2 lb. pasta shells, uncooked ($0.50)
- 4 oz. cheddar cheese, shredded ($0.75)
- 2 Tbsp hot dog relish ($0.16)
- 2 green onions, sliced (optional) ($0.20)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 53%
CARBS 52G38% OF CAL
4G FIBER7G SUGAR42G OTHER
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1014mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 226mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.