One Pot Cheeseburger Macaroni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot cheeseburger macaroni combines ground beef, pasta, and cheddar cheese in a savory, quick weeknight dinner. The flavors echo a classic cheeseburger with bacon, ketchup, and mustard. Ready in 30 minutes, it's a kid-friendly comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon (cut into small pieces)
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 tablespoons tomato paste
- 3 tablespoons tomato ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 3 cups beef broth
- 1 cup uncooked elbow macaroni
- 2 cups grated cheddar cheese
- 1/4 cup chopped pickles (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1519mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 406mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.