Little Sunny Kitchen · by Diana
One Pot Cheeseburger Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 69%
CARBS 43G28% OF CAL
2G FIBER32G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta and ground beef cooked in one skillet and finished under the broiler for a bubbly top. A comforting, cheesy take on cheeseburger flavors.
mainamericanpastabeef🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 teaspoons avocado oil (or olive oil or vegetable oil)
- 1 pound ground beef (about 90/15 lean to fat ratio)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 8 ounces elbow macaroni
- 2 cups water
- 1 cup whole milk
- 2 teaspoons Worcestershire sauce
- 1 tablespoon ketchup
- 2 teaspoons yellow mustard
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
- 2 cups shredded cheddar cheese (divided)
- finely diced raw onion
- chopped pickles
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 69%
CARBS 43G28% OF CAL
2G FIBER32G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 917mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 364mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.