The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
One-Pot Cheeseburger Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 62%
CARBS 42G26% OF CAL
3G FIBER31G OTHER7G TOTAL SUGAR
FAT 38G53% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy beef and pasta casserole that tastes like cheeseburgers in a dish. Beefy and savory, it's an easy weeknight comfort-food dinner.
mainamericancasserolepastabeef🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small white onion (diced)
- 3-4 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon all-purpose flour
- 4 cups beef broth (or chicken broth)
- 1 (14.5 ounce) can undrained canned diced tomatoes
- 8 ounces medium pasta shells
- 1 cup heavy cream (brought to room temperature before adding to the hot pasta.)
- 2-4 tablespoon ketchup
- 2 cups freshly shredded Colby Jack cheese (plus more if desired)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 62%
CARBS 42G26% OF CAL
3G FIBER31G OTHER7G TOTAL SUGAR
FAT 38G53% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1341mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.