One Pot Cashew Chicken Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and ramen noodles with roasted cashews and vegetables in a savory-sweet Asian sauce made with hoisin, soy, and sesame oil. A quick, one-skillet meal that satisfies takeout cravings in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (chopped into 2-inch pieces)
- 2 packages chicken flavored ramen noodles ((including seasoning))
- 1 ½ cups water (divided)
- 2 tablespoons vegetable oil
- 4 tablespoons hoisin sauce
- 4 tablespoons soy sauce ((I used low sodium))
- 2 tablespoons rice vinegar
- ½ teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- ½ white onion (sliced)
- ½ cup cashews
- thinly sliced green onions
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1640mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.