Plain Chicken · by StephanieParker★ 5.0 (10)
One-Pot Carbonara
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 40%
CARBS 52G49% OF CAL
3G FIBER46G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in a cream-based broth with bacon, chicken, Parmesan, and peas all in one pot. Rich and creamy with minimal cleanup, ready in 20 minutes.
mainitalianpastachickenpork
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (14.5-oz) cans chicken broth
- 8 -oz spaghetti, (uncooked)
- ½ cup grated parmesan cheese
- ½ cup cooked chopped bacon
- ½ cup frozen green peas
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 40%
CARBS 52G49% OF CAL
3G FIBER46G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 836mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.