Diethood · by Katerina Petrovska★ 3.7 (6)
One Pot Caprese Pasta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 34%
CARBS 61G58% OF CAL
6G FIBER52G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot pasta with cherry tomatoes, fresh basil, garlic, and mozzarella. Ready in 25 minutes, it's a light Italian-style dinner.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4½ cups water
- 3 tablespoons olive oil
- 1 pound farfalle (bow tie) pasta
- 1 pint cherry tomatoes, (halved)
- ½ cup fresh basil leaves (packed)
- 3 cloves garlic, (minced)
- salt and freshly ground black pepper, (to taste)
- 1½ cups part skim shredded mozzarella cheese
- balls of fresh mozzarella cheese and fresh basil leaves, (for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 34%
CARBS 61G58% OF CAL
6G FIBER52G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.