One Pot Caprese Chicken Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish combining orzo with chicken, fresh mozzarella, tomatoes, and basil in a light broth, finished with balsamic glaze. It delivers bright caprese flavors in an easy weeknight format. Serve as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 ½ lbs boneless, skinless chicken breasts (cut in ½ inch cubes)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup diced onion
- 1 tablespoon minced garlic
- 3 cups halved cherry tomatoes
- 1 cup dry orzo
- 1 ¾ cups low sodium chicken stock
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup cubed fresh mozzarella
- ¼ cup diced fresh basil
- 1 tablespoon balsamic glaze for drizzling
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 384mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.