One Pot Cajun Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan creamy pasta with sausage, onions, and Cajun spices finished with heavy cream and Parmesan. Quick and spicy, it's weeknight comfort food ready in under thirty minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Andouille Sausage or your favorite smoked sausage
- 1 small Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 pound short cut pasta
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup Parmesan Cheese
- 1-2 tablespoons Cajun Seasoning
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1347mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.