One Pot Cajun Chicken Alfredo Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cajun-spiced pasta with tender chicken, garlic, and parmesan all cooked in one pot. This quick dinner comes together in under 35 minutes with bold, satisfying flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breast cut into bite-size pieces
- 2 tablespoons olive oil
- 2 teaspoon Cajun seasoning
- 2 teaspoons minced garlic (about 2 cloves)
- 1 ½ cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 8 ounces uncooked fettuccini pasta
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 951mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.