The Defined Dish · by Alex★ 5.0 (11)
One Pot Cacio e Pepe Isreali Couscous
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 43%
CARBS 97G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER2G TOTAL SUGAR
FAT 11G16% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Israeli couscous cooked with pecorino cheese and cracked black pepper in a single pot. Creamy, peppery, and simple.
sideitalianvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 cups Israeli couscous, uncooked
- 3 cups water
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper (plus more for serving )
- 1/3 cup freshly grated pecorino, plus more for serving (parmesiano reggiano is fine )
- 1 tsp parsley, finely chopped
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 43%
CARBS 97G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER2G TOTAL SUGAR
FAT 11G16% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1694mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 414mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.