
Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (26)
One Pot Cabbage, Potatoes, and Sausage
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 39%
CARBS 39G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot meal of sausage, bacon, cabbage, and potatoes simmered in chicken broth with herbs. Simple comfort food that cooks in one vessel for easy cleanup.
mainamericanporkdairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (optional)
- 1 pound smoked sausage (coined)
- 5 slices center-cut bacon
- 1 shallot (diced )
- 2 cloves garlic (minced )
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1/2 tablespoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups chicken stock (divided, see note 1)
- 1 medium green cabbage (chopped)
- 1-3/4 cups halved baby carrots
- 1-1/2 pounds baby red potatoes (quartered)
- 1/4 cup finely chopped flat-leaf parsley (finely chopped)
- 1/3 cup whole grain Dijon-style mustard
- 3 tablespoons mayo
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 39%
CARBS 39G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1565mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
