One-Pot Burrito Bowls
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)

One-Pot Burrito Bowls

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 69%
CARBS 84G47% OF CAL
10G FIBER68G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice, black beans, corn, and chiles topped with seasoned chicken and cheese. Customizable with fresh toppings, this is a flavorful and filling one-pot meal.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup uncooked long-grain white rice
  • 1 (14.5-ounce) can petite diced tomatoes
  • 1 (10-ounce) can mild red enchilada sauce
  • 1-1/2 cups chicken broth
  • 1 (15.5-ounce) can black beans (drained and rinsed)
  • 1-1/2 cups frozen corn
  • 1 (4-ounce) can mild diced green chiles
  • 1 cup freshly shredded sharp Cheddar cheese (packed in measuring cup)
  • 2 cups chopped rotisserie chicken
  • 1 lime (optional)
  • 1 to 2 tablespoons fresh cilantro (optional)
  • Toppings as desired
PREP
15M
SODIUM
2182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.