Plain Chicken · by StephanieParker★ 5.0 (1)
One-Pot Buffalo Chicken Tortellini
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 96%
CARBS 76G33% OF CAL
3G FIBER55G OTHER18G TOTAL SUGAR
FAT 46G46% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken and tortellini in a creamy, spicy sauce with cheddar, bacon, and ranch flavors. This comforting one-pan meal cooks in 25 minutes.
mainamericanpastachickenpork🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 Tbsp minced garlic
- 1 -lb package refrigerated cheese tortellini, (uncooked)
- ½ cup heavy cream
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 4 -oz cream cheese (softened)
- ½ cup Frank's hot sauce or wing sauce
- 2 cups cooked chopped chicken
- 2 Tbsp ranch dressing mix
- ¼ cup cooked chopped bacon
- 2 chopped green onions
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 96%
CARBS 76G33% OF CAL
3G FIBER55G OTHER18G TOTAL SUGAR
FAT 46G46% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1800mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 463mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.