Half Baked Harvest · by Tieghan Gerard★ 4.7 (117)
One Pot Buffalo Chicken "Helper"
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 88%
CARBS 65G35% OF CAL
5G FIBER54G OTHER7G TOTAL SUGAR
FAT 35G43% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken and pasta dish with spicy buffalo sauce, broccoli, and melted cheddar. Comfort food meets bold flavors.
mainamericancasserolepastachicken🍲 stockpot🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2-3 chicken breast or thighs, cubed
- 1 medium yellow onion, chopped
- kosher salt and black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 pound short cut pasta
- 2 cups chopped broccoli florets
- 1 1/2 cups milk ((use what you drink))
- 1 tablespoon ketchup
- 1/4 cup pickled jalapeños
- 1/2 cup hot sauce
- 1/3 cup salsa verde
- 1 1/2-2 cups shredded cheddar cheese
- 6 tablespoons salted butter
- green onion and cilantro, for serving
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 88%
CARBS 65G35% OF CAL
5G FIBER54G OTHER7G TOTAL SUGAR
FAT 35G43% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1231mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 333mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.