One Pot Bruschetta Chicken Pasta
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House of Nash Eats · by Amy Nash★ 5.0 (6)

One Pot Bruschetta Chicken Pasta

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 78%
CARBS 75G46% OF CAL
6G FIBER57G OTHER12G TOTAL SUGAR
FAT 22G30% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta with tender chicken, fresh basil, and bright cherry tomatoes inspired by bruschetta flavors. Easy weeknight comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless, skinless chicken breasts (cut into bite-size pieces (about 2 large chicken breasts))
  • 3 Tablespoons olive oil
  • 4 cups chicken stock (plus a little extra if needed)
  • 1 red onion (chopped)
  • 2 1/2 cups chopped tomatoes
  • 6 cloves garlic (sliced)
  • 1 pound dry linguine pasta
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon parsley
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon thyme
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 cups cherry tomatoes (sliced into halves)
  • 1 bunch fresh basil (chiffonaded into strips)
  • 4 ounces fresh mozzarella balls (sliced into halves)
  • 1/2 cup freshly grated Parmesan cheese (+ extra to garnish)
  • Balsamic vinegar (for drizzling over the finished pasta (optional))
PREP
15M
SODIUM
1116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.