Half Baked Harvest · by Tieghan Gerard★ 4.8 (55)
One Pot Broccoli Cheese Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 43%
CARBS 62G40% OF CAL
4G FIBER55G OTHER3G TOTAL SUGAR
FAT 31G45% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with broccoli, cream, and melted cheese sauce with basil pesto flavoring. A simple, quick comfort dish that combines pasta and vegetables in one pan.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short-cut pasta
- 3 cups chopped broccoli
- 1 cup heavy cream or whole milk
- 2 cups shredded colby jack or cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons hot sauce
- 3 tablespoons basil pesto
- 1/3 cup grated parmesan cheese
- 1/3 cup fresh chopped basil
- Kosher salt and black pepper
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 43%
CARBS 62G40% OF CAL
4G FIBER55G OTHER3G TOTAL SUGAR
FAT 31G45% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 688mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 363mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.