Fit Foodie Finds · by Linley Hanson★ 4.8 (5)
One-Pot Boursin Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 27%
CARBS 64G63% OF CAL
5G FIBER53G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with Boursin cheese, peas, and lemon in one pot. Ready in under 30 minutes with minimal cleanup.
mainfrenchpastavegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. rigatoni pasta
- 10 oz. frozen peas
- 5.2 garlic and chive Boursin Cheese puck
- ½ teaspoon freshly ground black pepper
- 1 tablespoon minced fresh chives
- zest from 1/2 lemon
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 27%
CARBS 64G63% OF CAL
5G FIBER53G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.