One Pot Beef Taco Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish combining ground beef, pasta, and a southwest-seasoned tomato broth with melted cheddar cheese. It's a hearty, comforting homemade take on boxed hamburger helper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil ($0.22)
- 1 yellow onion (diced, $0.58)
- 2 garlic cloves (minced, $0.16)
- ½ lb. ground beef ($3.61)
- 1 packet taco seasoning (about 1 oz., $0.47*)
- 15 oz. can diced tomatoes (with juices, $0.96)
- 4 oz. can diced green chiles (with juices, $0.88)
- ½ lb. small pasta shells (uncooked, $0.37)
- 2 cups beef broth ($0.26**)
- 1 cup cheddar cheese (shredded, $0.93)
- 2 green onions (sliced, $0.20)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 938mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.