One Pot Beef Stroganoff
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The Recipe Critic · by Alyssa Rivers★ 4.7 (3)

One Pot Beef Stroganoff

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 42%
CARBS 31G30% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef strips and egg noodles coated in a creamy mushroom sauce made in one skillet. A comforting, classic weeknight dinner that tastes restaurant-quality.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • ¾ pounds thinly sliced steak (cuts such as flank, sirloin, or tenderloin. Cut into ¼-inch thick strips)
  • 1 tablespoon all-purpose flour (for steak)
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 cup sliced cremini or white button mushrooms
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour (for sauce)
  • 3 ½ cups reduced-sodium beef broth (more as needed)
  • 2 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 6 ounces dried wide egg noodles
  • 4 ounces cubed softened cream cheese
  • ½ cup sour cream
  • salt (to taste)
  • ground black pepper (to taste)
  • chopped fresh parsley (for garnish)
PREP
25M
SODIUM
995MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.