One-Pot Beef Stroganoff
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The Girl Who Ate Everything · by Christy Denney5.0 (7)

One-Pot Beef Stroganoff

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 48%
CARBS 36G28% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 30G53% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot beef stroganoff with ground beef, mushrooms, and egg noodles in a creamy sour cream sauce with wine and mustard. It's rich, savory, and done in about 35 minutes.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground beef
  • 1/2 cup diced yellow onion
  • 2 tablespoons butter
  • 8 ounces sliced white mushrooms or cremini mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/4 cup white cooking wine ((see note))
  • 4 cups low-sodium beef broth
  • 8 ounces egg noodles
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • (optional) chopped parsley for garnish
PREP
15M
SODIUM
536MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.