One-Pot Beef Stroganoff
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My Baking Addiction · by Jamie Lothridge4.5 (25)

One-Pot Beef Stroganoff

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 77%
CARBS 49G34% OF CAL
4G FIBER39G OTHER6G TOTAL SUGAR
FAT 23G36% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy stroganoff made with beef, egg noodles, mushrooms, and sour cream, cooked entirely in one pot. The rich, tangy sauce makes for satisfying weeknight comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 pounds sirloin steak or sirloin strip steak
  • 2 tablespoons olive oil
  • 1/3 cup dry white wine (divided)
  • 2 tablespoons unsalted butter
  • 1 large yellow onion (medium diced)
  • 8-12 ounces cremini or baby bella mushrooms (sliced thick or quartered)
  • 2-3 cloves garlic (minced)
  • 1 teaspoon dried thyme ( OR 2 large sprigs of fresh thyme)
  • 4 tablespoons all-purpose flour
  • 32 ounces beef stock
  • 3 tablespoons whole-grain dijon mustard
  • 4 tablespoons Worcestershire sauce
  • 10-12 ounces extra wide egg noodles
  • ½ cup sour cream
  • Salt and pepper to taste
  • 2-3 tablespoons fresh finely chopped parsley or chives for garnish
PREP
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.